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Irradiation of food commodities : techniques, applications, detection, legislation, safety and consumer opinion
Irradiation of food commodities : techniques, applications, detection, legislation, safety and consumer opinion
- 자료유형
- 단행본
- 00000374
- ISBN
- 9780123747181 : \163410
- 언어부호
- 본문언어 - eng
- KDC
- 574.0288-5
- 청구기호
- 574.0288 A795i
- 서명/저자
- Irradiation of food commodities : techniques, applications, detection, legislation, safety and consumer opinion / Ioannis S. Arvanitoyannis
- 발행사항
- London : Academic Pr, 2010
- 형태사항
- xxvi,710 p : ill ; 25 cm
- 서지주기
- Includes bibliographical references and index
- 일반주제명
- Irradiated foods
- 기타서명
- techniques, applications, detection, legislation, safety and consumer opinion
- 가격
- 가격불명\163410
- Control Number
- kpcl:197634
- 책소개
-
The irradiation of food is a low cost, highly effective method of ensuring food safety, and extending shelf life. Public acceptance of irradiation, despite its benefits, however, has been a significant challenge. Irradiation of Food Commodities is the first holistic book that looks not only at the techniques, application and legislation of this method, but also addresses the concern of public opinion. Organized into logical themes and written by experts from industry, academia and research, this book will meet the needs of those working or considering the use of irradiation in their work.