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Whole beast butchery : the complete visual guide to beef, lamb, and pork
Whole beast butchery : the complete visual guide to beef, lamb, and pork
- Material Type
- 단행본
- 00000007
- Date and Time of Latest Transaction
- 20120802162747
- ISBN
- 9781452100593 : \55200
- Language Code
- 본문언어 - eng
- KDC
- 594.24-4
- Callnumber
- 594.24 F239w
- Author
- Farr, Ryan
- Title/Author
- Whole beast butchery : the complete visual guide to beef, lamb, and pork / by Ryan Farr ; Brigit Binns ; photographs by Ed. Anderson
- Publish Info
- San Francisco : Chronicle Books (CA), 2012
- Material Info
- 239 p : ill ; 27 cm
- 서지주기
- Includes index
- Abstracts/Etc
- 요약Whole Beast Butchery The Complete Visual Guide to Beef Lamb and Pork Hardcover Ryan Farr 지음 Anderson Ed 사진
- Index Term-Uncontrolled
- Meat cutting 고기
- Added Entry-Personal Name
- Anderson, Ed.
- Added Entry-Personal Name
- Binnsc, Brigit
- Price Info
- $40-\55200
- Control Number
- kpcl:196367
- 책소개
-
Covering pork, beef, and lamb, this title teaches what the fashionable butchers already know - the cuts and where they come from, what they look like in whole and how they come off the animal and get broken down into individual cuts. It includes a section on tools, techniques and handling.