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Whole beast butchery : the complete visual guide to beef, lamb, and pork
Whole beast butchery : the complete visual guide to beef, lamb, and pork
- 자료유형
- 단행본
- 00000007
- ISBN
- 9781452100593 : \55200
- 언어부호
- 본문언어 - eng
- KDC
- 594.24-4
- 청구기호
- 594.24 F239w
- 저자명
- Farr, Ryan
- 서명/저자
- Whole beast butchery : the complete visual guide to beef, lamb, and pork / by Ryan Farr ; Brigit Binns ; photographs by Ed. Anderson
- 발행사항
- San Francisco : Chronicle Books (CA), 2012
- 형태사항
- 239 p : ill ; 27 cm
- 서지주기
- Includes index
- 초록/해제
- 요약: Whole Beast Butchery The Complete Visual Guide to Beef Lamb and Pork Hardcover Ryan Farr 지음 Anderson Ed 사진
- 키워드
- Meat cutting 고기
- 기타저자
- Anderson, Ed.
- 기타저자
- Binnsc, Brigit
- 가격
- $40 - \55200
- Control Number
- kpcl:196367
- 책소개
-
Covering pork, beef, and lamb, this title teaches what the fashionable butchers already know - the cuts and where they come from, what they look like in whole and how they come off the animal and get broken down into individual cuts. It includes a section on tools, techniques and handling.
Подробнее информация.
- Бронирование
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| Reg No. | Количество платежных | Местоположение | статус | Ленд информации |
|---|---|---|---|---|
| WM002624 | 594.24 F239w | 대출실 | 대출가능 |
대출가능 마이폴더 |
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