자료유형  

 단행본

 

00000007

ISBN  

9781452100593 : \55200

언어부호  

본문언어 - eng

KDC  

594.24-4

청구기호  

594.24 F239w

저자명  

Farr, Ryan

서명/저자  

Whole beast butchery : the complete visual guide to beef, lamb, and pork / by Ryan Farr ; Brigit Binns ; photographs by Ed. Anderson

발행사항  

San Francisco : Chronicle Books (CA), 2012

형태사항  

239 p : ill ; 27 cm

서지주기  

Includes index

초록/해제  

요약: Whole Beast Butchery The Complete Visual Guide to Beef Lamb and Pork Hardcover Ryan Farr 지음 Anderson Ed 사진

키워드  

Meat cutting 고기

기타저자  

Anderson, Ed.

기타저자  

Binnsc, Brigit

가격  

$40 - \55200

Control Number  

kpcl:196367

책소개  

Covering pork, beef, and lamb, this title teaches what the fashionable butchers already know - the cuts and where they come from, what they look like in whole and how they come off the animal and get broken down into individual cuts. It includes a section on tools, techniques and handling.