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Coco : 100 emerging culinary stars chosen by 10 of the world's greatest chefs
Coco : 100 emerging culinary stars chosen by 10 of the world's greatest chefs
- 자료유형
- 단행본
- O김12/16-250
- ISBN
- 9780714849546(hbk.)
- ISBN
- 0714849545(hbk.)
- KDC
- 594.54-4
- 청구기호
- 594.54 A243ㅋ
- 저자명
- Adria, Ferran
- 서명/저자
- Coco : 100 emerging culinary stars chosen by 10 of the worlds greatest chefs / Ferran Adria
- 발행사항
- London : Phaidon, 2009
- 형태사항
- 440 p : ill. ; 29 cm
- 서지주기
- Includes index
- 키워드
- Coco
- 기타서명
- 코코
- 가격
- \64970
- Control Number
- kpcl:190997
- 책소개
-
10 World-Leading Masters choose 100 Contemporary Chefs
The most exciting new chefs and restaurants around the world.
Curated by Ferran Adria, Mario Batali, Shannon Bennet, Alain Ducasse, Fergus Henderson, Yoshihiro Murata, Gordon Ramsay, Rene Redzepi, Alice Waters, and Jacky Yu
Overview
?10 of the best chefs of today reveal who the 100 chefs of tomorrow will be
?Provides unique insights into the incredible variety of culinary talent working today in places as diverse as Paris, Copenhagen, Kyoto, New Orleans, Bilbao, and Beijing
?Includes menus and recipes from each emerging chef, all illustrated in full colour alongside images of their kitchens and restaurants
?The first food book of its kind, Coco is an invaluable cookbook and a unique overview of contemporary gastronomy