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(The)professional chef
(The)professional chef
- Material Type
- 단행본
- O김전1-266
- ISBN
- 0764557343
- KDC
- 594.576-4
- Callnumber
- 594.576 C967ㅍ
- Title/Author
- (The)professional chef / the Culinary Institute of America
- Edited Info
- 8th ed.
- Publish Info
- Hoboken, NJ : John Wiley & Sons, 2006
- Material Info
- xvi, 1215 p : ill. ; 29 cm
- 서지주기
- Includes bibliographical references (p. 1190-1196) index
- Index Term-Uncontrolled
- Quantitycooking 요리사 셰프 쉐프
- 기타서명
- 프로페셔널 셰프
- Price Info
- \182930
- Control Number
- kpcl:188212