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(호텔·외식)식음료 서비스관리론
(호텔·외식)식음료 서비스관리론
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008100330s2010 ulka 000 kor■001KMO김전1-302
■020 ▼a9788945686756▼g93980
■040 ▼a241057
■056 ▼a594.82▼25
■090 ▼a594.82▼b김54ㅅ
■1001 ▼a김성대
■24520▼a(호텔·외식)식음료 서비스관리론▼d김성대 [등]지음
■260 ▼a서울▼b大旺社▼c2010
■300 ▼a434 p▼b삽도▼c25 cm
■504 ▼a참고문헌: p. 427-434
■653 ▼a식음료▼a외식산업
■7001 ▼a정혜란▼e공지음
■7001 ▼a한종헌▼e공지음
■7001 ▼a김성환▼e공지음
■7001 ▼a김한신▼e공지음
■7001 ▼a임우택▼e공지음
■7001 ▼a이용호▼e공지음
■9500 ▼b\20000
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