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In the hands of a chef : The Professional Chef''s Guide to Essential Kitchen Tools
In the hands of a chef : The Professional Chef''s Guide to Essential Kitchen Tools
- Material Type
- 단행본
- O291
- ISBN
- 9780470080269 52495
- KDC
- 595.3-5
- Callnumber
- 595.3 C967ㅇ
- Title/Author
- In the hands of a chef : The Professional Chefs Guide to Essential Kitchen Tools / by The Culinary Institute of America
- Publish Info
- Hoboken, NJ : Wiley, 2008
- Material Info
- 170 p : ill ; 21cm
- 서지주기
- Includes index: p.163-169
- 기타서명
- 인 더 핸즈 오브 어 치프
- Price Info
- \34730
- Control Number
- kpcl:186459