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In the hands of a chef : The Professional Chef''s Guide to Essential Kitchen Tools
In the hands of a chef : The Professional Chef''s Guide to Essential Kitchen Tools
- 자료유형
- 단행본
- O291
- ISBN
- 9780470080269 52495
- KDC
- 595.3-5
- 청구기호
- 595.3 C967ㅇ
- 서명/저자
- In the hands of a chef : The Professional Chefs Guide to Essential Kitchen Tools / by The Culinary Institute of America
- 발행사항
- Hoboken, NJ : Wiley, 2008
- 형태사항
- 170 p : ill ; 21cm
- 서지주기
- Includes index: p.163-169
- 기타서명
- 인 더 핸즈 오브 어 치프
- 가격
- \34730
- Control Number
- kpcl:186459
- 책소개
-
A new approach to the CIAs Professional Chefs Knife Kit, In the Hands of a Chef reveals how professional chefs use their revered kitchen tools in restaurants and at home. This book identifies the types of tools necessary in the kitchen, such as knives, mixing tools, gadgets, and measuring tools. The book teaches a tools most popular--yet often highly specialized--uses, the history of a tool, types of materials used in making it, and advances in technology that have improved a tool.
Buch Status
- Reservierung
- frei buchen
- 도서대출신청
- Meine Mappe
| Registrierungsnummer | callnumber | Standort | Verkehr Status | Verkehr Info |
|---|---|---|---|---|
| WM002470 | 595.3 C967ㅇ | 대출실 | 대출가능 |
대출가능 마이폴더 |
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