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Garde Manger : the Culinary Institute of America
Garde Manger : the Culinary Institute of America / The Culinary Institute of America (CIA)
Garde Manger : the Culinary Institute of America

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자료유형  
 단행본
 
O호텔조리과-312
ISBN  
9780470282267 52500
KDC  
594.51-4
청구기호  
594.51 C967ㄱ
단체저자  
Culinary Institute of America (CIA)
서명/저자  
Garde Manger : the Culinary Institute of America / The Culinary Institute of America (CIA)
판사항  
3rd ed
발행사항  
New York : John Wiley & Sons, 2008
형태사항  
56p ; 28cm
기타저자  
Culinary Institute of America (CIA)
기타서명  
가드 매니저
가격  
\80060
Control Number  
kpcl:185049
책소개  
The leading guide to the professional kitchena??s cold food station, now fully revised and updated Garde Manger is one of the most important courses culinary students take-and ita??s often the first kitchen station that a new chef will encounter. This definitive guide has been thoroughly revised to reflect the latest garde manger trends, techniques, and flavors, including new information on topics such as brining ratios, fermented sausages, micro greens, artisanal American cheeses, tapas menus, "action" buffet stations, and ice carving. With over 540 recipes, including 100 created new for this edition, and more than 340 all-new photographs illustrating step-by-step techniques and finished dishes, this new edition of Garde Manger is an indispensable reference for culinary students and working chefs everywhere.

MARC

 008010308s2008        nyu                      000      eng
■001KMO호텔조리과-312    
■020    ▼a9780470282267▼g52500
■040    ▼a241057
■056    ▼a594.51▼24
■090    ▼a594.51▼bC967ㄱ
■110    ▼aCulinary  Institute  of  America  (CIA)
■24510▼aGarde  Manger▼bthe  Culinary  Institute  of  America▼dThe  Culinary  Institute  of  America  (CIA)
■250    ▼a3rd  ed
■260    ▼aNew  York▼bJohn  Wiley  &  Sons▼c2008
■300    ▼a56p▼c28cm
■710    ▼aCulinary  Institute  of  America  (CIA)
■940  0▼a가드  매니저
■9500  ▼b\80060

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