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Terrine
Terrine
- 자료유형
- 단행본
- O호텔조리과-307
- ISBN
- 9780714848488
- KDC
- 594.54-4
- 청구기호
- 594.54 R459ㅌ
- 서명/저자
- Terrine / by Stephance Reynaud
- 발행사항
- Oxford : Phaidon, 2008
- 형태사항
- 161 p : col.ill ; 28cm
- 기타서명
- 테린
- 가격
- \52470
- Control Number
- kpcl:185045
- 책소개
-
Easy to prepare and visually stunning, terrines are the perfect dishes to serve when entertaining your friends. Terrines are made with layered meat and cooked in earthenware molds; they are popular and versatile, guaranteed to impress and inspire. In this slim new cookbook, St+phane Reynaud serves up a delightful selection of traditional and contemporary recipes, including ingredients ranging from meat and fish to vegetables and cheeses. The selection of terrines includes sweet as well as savory variations on this classic dish.