Comprehensive. Friendly. Indispensable. With more than 250simple and delicious recipes.No doubt about it, fish is a cooks dream. Fast. Low in fat, versatile, and healthful, its even brain food. No other fish cookbook contains such a comprehensive selection of approachable, contemporary recipes. Its written by a pair of experts: a nationally known three-star seafood chef whose true passion is teaching home cooks, and an award-winning writer and sought-after food authority. Arranged for the cooks complete convenience, "Fish without a Doubt" encompasses chapters onall the techniques of fish cookery-from poaching to grilling tosauting-as well as on all the most popular seafood dishes-fromappetizers, to soups and salads, to burgers and pasta.The recipes range from updated versions of classics (TroutAlmondine, Linguine with Clams, Jumbo Lump Crab Cakes) to thelatest favorites (Steamed Black Bass with Sizzling Ginger,TunaBurgers with Cucumber Relish, Thai-Style Mussels). It includes slews of quickies for weeknight specials (Broiled Fillets with Butter and Herbs) and centerpieces for splashier occasions (A Big Poached Char). Featuring only seafood that is not overfished, "Fish without a Doubt" provides the latest information for the eco-conscious cook about our last wild frontier.