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Pierre Gagnaire, reinventing French cuisine
Pierre Gagnaire, reinventing French cuisine
- Material Type
- 단행본
- Date and Time of Latest Transaction
- 20080306103613
- ISBN
- 9781584796572
- Language Code
- 본문언어 - eng, 원저작언어 - fre
- Callnumber
- 594.54 L766ㅍ
- Author
- Lippmann, Peter
- Title/Author
- Pierre Gagnaire, reinventing French cuisine / photographs by Peter Lippmann ; styling and recipe editing by Ric Trochon
- Publish Info
- New York : Stewart, Tabori & Chang, 2007
- Material Info
- 240p : col.ill. ; 28cm
- Index Term-Uncontrolled
- PIERRE GAGNAIRE REINVENTING FRENCH CUISINE
- Added Entry-Personal Name
- Gagnaire, Pierre , 1950-
- Added Entry-Personal Name
- Trochon, Ric
- Price Info
- \68400
- Control Number
- kpcl:176590
- 책소개
-
Pierre Gagnaire is considered one of the best chefs in the world, and two of his restaurants have received three Michelin stars
Chefs worldwide have been influenced by his innovative culinary approach
Includes recipes spanning the entire course of his groundbreaking career
Pierre Gagnaire is considered one of the most innovative and artistic chefs working today, renowned for his dazzling combinations of flavors, textures, and ingredients.