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Pierre Gagnaire, reinventing French cuisine
Pierre Gagnaire, reinventing French cuisine
- 자료유형
- 단행본
- ISBN
- 9781584796572
- 언어부호
- 본문언어 - eng, 원저작언어 - fre
- 청구기호
- 594.54 L766ㅍ
- 저자명
- Lippmann, Peter
- 서명/저자
- Pierre Gagnaire, reinventing French cuisine / photographs by Peter Lippmann ; styling and recipe editing by Ric Trochon
- 발행사항
- New York : Stewart, Tabori & Chang, 2007
- 형태사항
- 240p : col.ill. ; 28cm
- 기타저자
- Gagnaire, Pierre , 1950-
- 기타저자
- Trochon, Ric
- 가격
- \68400
- Control Number
- kpcl:176590
- 책소개
-
Pierre Gagnaire is considered one of the best chefs in the world, and two of his restaurants have received three Michelin stars
Chefs worldwide have been influenced by his innovative culinary approach
Includes recipes spanning the entire course of his groundbreaking career
Pierre Gagnaire is considered one of the most innovative and artistic chefs working today, renowned for his dazzling combinations of flavors, textures, and ingredients.
Info Détail de la recherche.
- Réservation
- n'existe pas
- 도서대출신청
- My Folder
| Reg No. | Call No. | emplacement | Status | Lend Info |
|---|---|---|---|---|
| WM002212 | 594.54 L766ㅍ | 대출실 | 대출가능 |
대출가능 마이폴더 |
* Les réservations sont disponibles dans le livre d'emprunt. Pour faire des réservations, S'il vous plaît cliquer sur le bouton de réservation
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