서브메뉴
검색
Pierre Gagnaire, reinventing French cuisine
Pierre Gagnaire, reinventing French cuisine
상세정보
- 자료유형
- 단행본
- ISBN
- 9781584796572
- 언어부호
- 본문언어 - eng, 원저작언어 - fre
- 청구기호
- 594.54 L766ㅍ
- 저자명
- Lippmann, Peter
- 서명/저자
- Pierre Gagnaire, reinventing French cuisine / photographs by Peter Lippmann ; styling and recipe editing by Ric Trochon
- 발행사항
- New York : Stewart, Tabori & Chang, 2007
- 형태사항
- 240p : col.ill. ; 28cm
- 기타저자
- Gagnaire, Pierre , 1950-
- 기타저자
- Trochon, Ric
- 가격
- \68400
- Control Number
- kpcl:176590
- 책소개
-
Pierre Gagnaire is considered one of the best chefs in the world, and two of his restaurants have received three Michelin stars
Chefs worldwide have been influenced by his innovative culinary approach
Includes recipes spanning the entire course of his groundbreaking career
Pierre Gagnaire is considered one of the most innovative and artistic chefs working today, renowned for his dazzling combinations of flavors, textures, and ingredients.
MARC
008080306s2007 us 000a0 eng■00520080306103613
■020 ▼a9781584796572
■0411 ▼aeng▼hfre
■090 ▼a594.54▼bL766ㅍ
■1001 ▼aLippmann, Peter
■24510▼aPierre Gagnaire, reinventing French cuisine▼dphotographs by Peter Lippmann▼estyling and recipe editing by Ric Trochon
■260 ▼aNew York▼bStewart, Tabori & Chang▼c2007
■300 ▼a240p▼bcol.ill.▼c28cm
■653 ▼aPIERRE▼aGAGNAIRE▼aREINVENTING▼aFRENCH▼aCUISINE
■7001 ▼aGagnaire, Pierre▼d1950-
■7001 ▼aTrochon, Ric
■9500 ▼b\68400
