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(뉴밀레니엄시대의) 와인·소믈리에 경영실무 = Techniques for the professional wine waiter
(뉴밀레니엄시대의) 와인·소믈리에 경영실무 = Techniques for the professional wine waiter
Detailed Information
- 자료유형
- 단행본
- 6976
- ISBN
- 8977394198 92980
- 언어부호
- 본문언어 - kor, 원저작언어 - eng
- 청구기호
- 594.5547 이56ㅇ
- 저자명
- 이순주
- 서명/저자
- (뉴밀레니엄시대의) 와인·소믈리에 경영실무 = Techniques for the professional wine waiter / 이순주 ; 고재윤 [공]역
- 발행사항
- 서울 : 백산출판사, 2001
- 형태사항
- 139p : 색채삽도 ; 25cm
- 기타저자
- 고재윤
- 기타서명
- Techniques for the professional wine waiter
- 가격
- \13000
- Control Number
- kpcl:174084
MARC
008070829s2001 ulka 000a kor■001106976
■00520070815142944
■020 ▼a8977394198▼g92980
■0411 ▼akor▼heng
■090 ▼a594.5547▼b이56ㅇ
■1001 ▼a이순주
■24520▼a(뉴밀레니엄시대의) 와인·소믈리에 경영실무▼xTechniques for the professional wine waiter▼d이순주▼e고재윤 [공]역
■260 ▼a서울▼b백산출판사▼c2001
■300 ▼a139p▼b색채삽도▼c25cm
■50000▼z권말부록: p.107-139
■50710▼tSommelier, profession of the future
■653 ▼a뉴밀레니엄시대▼a와인▼a소믈리▼a경영실무
■7001 ▼a고재윤▼e공역
■740 0▼aTechniques for the professional wine waiter
■9500 ▼b\13000
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