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(The)Professional cuisine.. No.2 : 기초 조리실습과 서양조리
(The)Professional cuisine.. No.2 : 기초 조리실습과 서양조리
- 자료유형
- 단행본
- 6957
- ISBN
- 8977399238 93570
- 청구기호
- 594.54 염78ㅍ
- 저자명
- 염진철
- 서명/저자
- (The)Professional cuisine. No.2 기초 조리실습과 서양조리 염진철 저
- 발행사항
- 서울 : 백산출판사, 2007
- 형태사항
- 447p : 색채삽도 ; 29cm
- 서지주기
- 참고문헌: p.447
- 키워드
- Professional cuisine
- 기타서명
- 기초 조리실습과 서양조리
- 가격
- \37000
- Control Number
- kpcl:174065
ค้นหาข้อมูลรายละเอียด
- จองห้องพัก
- ไม่อยู่
- 도서대출신청
- โฟลเดอร์ของฉัน
| Reg No. | Call No. | ตำแหน่งที่ตั้ง | สถานะ | ยืมข้อมูล |
|---|---|---|---|---|
| EM060701 | 594.54 염78ㅍ v.2 | 대출실 | 대출가능 |
대출가능 마이폴더 |
| EM060702 | 594.54 염78ㅍ v.2 c.2 | 대출실 | 대출가능 |
대출가능 마이폴더 |
| EM112604 | 594.54 염78ㅍ v.2 c.3 | 대출실 | 대출가능 |
대출가능 마이폴더 |
| EM112605 | 594.54 염78ㅍ v.2 c.4 | 대출실 | 대출가능 |
대출가능 마이폴더 |
* จองมีอยู่ในหนังสือยืม เพื่อให้การสำรองที่นั่งคลิกที่ปุ่มจองห้องพัก
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