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(The Oxford companion to)food : Alan Davidson
(The Oxford companion to)food : Alan Davidson
- Material Type
- 단행본
- 469057
- Date and Time of Latest Transaction
- 20070123104228
- ISBN
- 0192806815
- ISBN
- 9780192806819
- Callnumber
- 594.5403 D252ㅍ
- Author
- Davidson, Alan , 1924-
- Title/Author
- (The Oxford companion to)food : Alan Davidson / Alan Davidson ; (edited by) Tom Jaine
- Edited Info
- 2nd ed.
- Publish Info
- Oxford : Oxford University Press, 2006
- Material Info
- xxviii, 907p : ill. (some col.), maps ; 29cm
- General Note
- Previous ed.: 1999
- General Note
- consultant editor, Jane Davidson;research director, Helen Saberi;illustrations by Soun Vannithone
- 서지주기
- Includes bibliographical references (p. [875]-898) and index.
- Subject Added Entry-Topical Term
- Food
- Subject Added Entry-Topical Term
- Cookery
- Subject Added Entry-Topical Term
- Food habits
- Added Entry-Personal Name
- Jaine, Tom
- Price Info
- \72540
- Control Number
- kpcl:172230
- 책소개
-
This is the most wide-ranging coverage ever of foods and food products and how to use them. It includes entries on national and regional cuisines, preparation and preservation, food science and diet as well as food in culture and religion.