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(The Oxford companion to)food : Alan Davidson
(The Oxford companion to)food : Alan Davidson
- 자료유형
- 단행본
- 469057
- ISBN
- 0192806815
- ISBN
- 9780192806819
- 청구기호
- 594.5403 D252ㅍ
- 저자명
- Davidson, Alan , 1924-
- 서명/저자
- (The Oxford companion to)food : Alan Davidson / Alan Davidson ; (edited by) Tom Jaine
- 판사항
- 2nd ed.
- 발행사항
- Oxford : Oxford University Press, 2006
- 형태사항
- xxviii, 907p : ill. (some col.), maps ; 29cm
- 주기사항
- Previous ed.: 1999
- 주기사항
- consultant editor, Jane Davidson;research director, Helen Saberi;illustrations by Soun Vannithone
- 서지주기
- Includes bibliographical references (p. [875]-898) and index.
- 일반주제명
- Food
- 일반주제명
- Cookery
- 일반주제명
- Food habits
- 기타저자
- Jaine, Tom
- 가격
- \72540
- Control Number
- kpcl:172230
- 책소개
-
This is the most wide-ranging coverage ever of foods and food products and how to use them. It includes entries on national and regional cuisines, preparation and preservation, food science and diet as well as food in culture and religion.
Buch Status
- Reservierung
- frei buchen
- 도서대출신청
- Meine Mappe
| Registrierungsnummer | callnumber | Standort | Verkehr Status | Verkehr Info |
|---|---|---|---|---|
| WM002103 | R 594.5403 D252ㅍ | 참고자료실 | 대출불가 |
대출불가 마이폴더 |
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