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Pastry cook : the complete guide to the art of successful pastry making with step-by-step techniques and over 135 sweet and savoury recipes
Pastry cook : the complete guide to the art of successful pastry making with step-by-step techniques and over 135 sweet and savoury recipes
- 자료유형
- 단행본
- 126
- ISBN
- 0754815889
- 청구기호
- 574.752 A875ㅍ
- 서명/저자
- Pastry cook : the complete guide to the art of successful pastry making with step-by-step techniques and over 135 sweet and savoury recipes / [by] Catherine Atkinson
- 발행사항
- London : Lorenz books, 2005
- 형태사항
- 256p : ill. ; 23cm
- 가격
- \20160
- Control Number
- kpcl:170046
Buch Status
- Reservierung
- frei buchen
- 도서대출신청
- Meine Mappe
| Registrierungsnummer | callnumber | Standort | Verkehr Status | Verkehr Info |
|---|---|---|---|---|
| WM002050 | 574.752 A875ㅍ | 대출실 | 대출가능 |
대출가능 마이폴더 |
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