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Pickled, potted, and canned : how the art and science of food preserving changed the world
Pickled, potted, and canned : how the art and science of food preserving changed the world
- 자료유형
- 단행본
- 138
- ISBN
- 0743255534 51500
- 청구기호
- 594.4 S548ㅍ
- 저자명
- Shephard, Sue
- 서명/저자
- Pickled, potted, and canned : how the art and science of food preserving changed the world / by Sue Shephard
- 발행사항
- New York : Simon & Schuster, 2001
- 형태사항
- 366p ; 23cm
- 가격
- \17460
- Control Number
- kpcl:170030
Buch Status
- Reservierung
- frei buchen
- 도서대출신청
- Meine Mappe
| Registrierungsnummer | callnumber | Standort | Verkehr Status | Verkehr Info |
|---|---|---|---|---|
| WM002034 | 594.4 S548ㅍ | 대출실 | 대출가능 |
대출가능 마이폴더 |
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