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Pickled, potted, and canned : how the art and science of food preserving changed the world
Pickled, potted, and canned : how the art and science of food preserving changed the world
- Material Type
- 단행본
- 138
- Date and Time of Latest Transaction
- 20060801143904
- ISBN
- 0743255534 51500
- Callnumber
- 594.4 S548ㅍ
- Author
- Shephard, Sue
- Title/Author
- Pickled, potted, and canned : how the art and science of food preserving changed the world / by Sue Shephard
- Publish Info
- New York : Simon & Schuster, 2001
- Material Info
- 366p ; 23cm
- Price Info
- \17460
- Control Number
- kpcl:170030