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Pickled, potted, and canned : how the art and science of food preserving changed the world
Pickled, potted, and canned : how the art and science of food preserving changed the world
상세정보
- 자료유형
- 단행본
- 138
- ISBN
- 0743255534 51500
- 청구기호
- 594.4 S548ㅍ
- 저자명
- Shephard, Sue
- 서명/저자
- Pickled, potted, and canned : how the art and science of food preserving changed the world / by Sue Shephard
- 발행사항
- New York : Simon & Schuster, 2001
- 형태사항
- 366p ; 23cm
- 가격
- \17460
- Control Number
- kpcl:170030
MARC
008060824s2001 us a 001a eng■00191138
■00520060801143904
■020 ▼a0743255534▼g51500
■090 ▼a594.4▼bS548ㅍ
■1001 ▼aShephard, Sue
■24510▼aPickled, potted, and canned▼chow the art and science of food preserving changed the world▼dby Sue Shephard
■260 ▼aNew York▼bSimon & Schuster▼c2001
■300 ▼a366p▼c23cm
■50000▼zIndex: p. 355-365
■9500 ▼b\17460
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| Reg No. | Call No. | emplacement | Status | Lend Info |
|---|---|---|---|---|
| WM002034 | 594.4 S548ㅍ | 대출실 | 대출가능 |
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