008060223s2005 ulkd 000 kor
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■24500▼a외식사업경영론▼xFoodservice management▼d신재영...[등]저
■250 ▼a5판(개정신판)
■260 ▼a서울▼b한국외식산업연구소▼b白山出版社▼c2005
■300 ▼a372p▼b챠트▼c25cm
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