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(The) Professional chef / The Culinary Institute of America

Contents Info

(The) Professional chef

Material Type: 단행본

Date and Time of Latest Transaction: 132902.00

ISBN: 0471382574 (cloth : alk. paper)

Callnumber: 594.5 T374ㅍ

Author: The Culinary Institute of America

Title/Author: (The) Professional chef / The Culinary Institute of America

Edited Info: 7th ed.

Publish Info: New York : Wiley, c2002

Material Info: xix, 1036p : ill. (some col.) ; 29cm

General Note: Rev. ed. of: The new professional chef, c1996

서지주기: Includes bibliographical references (p. 1015-1019) and indexes

Index Term-Uncontrolled: Quantity cookery 셰프 쉐프

Added Entry-Corporate Name: Culinary Institute of America

Added Entry-Uniform Title: New professional chef

기타서명: 프로페셔널 셰프

Price Info: \84000

Control Number: kpcl:165877

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Reg No.	Call No.	Location	Status	Lend Info
WM001905	594.5 T374ㅍ	대출실	대출가능	대출가능 마이폴더
WM001906	594.5 T374ㅍ c.2	대출실	분실	분실 마이폴더

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