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(The) Professional chef
(The) Professional chef
상세정보
- 자료유형
- 단행본
- ISBN
- 0471382574 (cloth : alk. paper)
- 청구기호
- 594.5 T374ㅍ
- 서명/저자
- (The) Professional chef / The Culinary Institute of America
- 판사항
- 7th ed.
- 발행사항
- New York : Wiley, c2002
- 형태사항
- xix, 1036p : ill. (some col.) ; 29cm
- 주기사항
- Rev. ed. of: The new professional chef, c1996
- 서지주기
- Includes bibliographical references (p. 1015-1019) and indexes
- 통일서명
- New professional chef
- 기타서명
- 프로페셔널 셰프
- 가격
- \84000
- Control Number
- kpcl:165877
MARC
008060126s2002 nyua b 001 eng■005132902.00
■010 ▼a2001026112
■020 ▼a0471382574 (cloth : alk. paper)
■090 ▼a594.5▼bT374ㅍ
■1001 ▼aThe Culinary Institute of America
■24510▼a(The) Professional chef▼dThe Culinary Institute of America
■250 ▼a7th ed.
■260 ▼aNew York▼bWiley▼cc2002
■300 ▼axix, 1036p▼bill. (some col.)▼c29cm
■50000▼aRev. ed. of: The new professional chef, c1996
■504 ▼aIncludes bibliographical references (p. 1015-1019) and indexes
■653 ▼aQuantity▼acookery▼a셰프▼a쉐프
■7102 ▼aCulinary Institute of America
■7300 ▼aNew professional chef
■940 ▼a프로페셔널 셰프
■9500 ▼b\84000
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