서브메뉴
검색
Professional cooking
Professional cooking
- 자료유형
- 단행본
- ISBN
- 0471397113 (cloth : college)
- ISBN
- 0471436259 (cloth : trade)
- 청구기호
- 594.5 G535ㅍ
- 저자명
- Gisslen, Wayne , 1946-
- 서명/저자
- Professional cooking / Wayne Gisslen ; Andre J. Cointreau ; photography by Gerard Smith
- 판사항
- 5th ed.
- 발행사항
- New York : J Wiley, c2003
- 형태사항
- xxxii, 960p : col. ill. ; 29cm+1 CD-ROM (4 3/4 in.)
- 주기사항
- "Featuring recipes from Le Cordon bleu, L’art culinaire, Paris, 1895."
- 서지주기
- Includes bibliographical references (p. 899-900) and indexes
- 일반주제명
- Quantity cookery
- 기타저자
- Cointreau, Andre< J
- 기타저자
- Smith, Gerard
- 가격
- \78000
- Control Number
- kpcl:165876