발효식품학 = Fundamentals of food fermentation

자료유형: 단행본

ISBN: 8984890162

청구기호: 574.0286 이52ㅂ

저자명: 이삼빈

서명/저자: 발효식품학 = Fundamentals of food fermentation / 이삼빈 ; 고경희 ; 양지영 ; 오성훈 저

발행사항: 서울 : 효일, 2002.

형태사항: 322 p. ; 28 cm.

키워드: 발효

기타저자: 고경희

기타저자: 양지영

기타저자: 오성훈

가격: \17000

Control Number: kpcl:102506

008021128s2002        ulk                      000a    kor
■020    ▼a8984890162
■090    ▼a574.0286▼b이52ㅂ
■1001  ▼a이삼빈
■24510▼a발효식품학▼xFundamentals  of  food  fermentation▼d이삼빈▼e고경희▼e양지영▼e오성훈  저
■260    ▼a서울▼b효일▼c2002.
■300    ▼a322  p.▼c28  cm.
■653    ▼a발효
■7001  ▼a고경희
■7001  ▼a양지영
■7001  ▼a오성훈
■9500  ▼b\17000

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Reg No.	Call No.	ตำแหน่งที่ตั้ง	สถานะ	ยืมข้อมูล
EM034688	574.0286 이52ㅂ	대출실	대출가능	대출가능 My Folder
EM034689	574.0286 이52ㅂ c.2	보관자료실	대출불가	대출불가 My Folder
EM034690	574.0286 이52ㅂ c.3	보관자료실	대출불가	대출불가 My Folder

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