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호텔외식실무영어
저자 : 유동수
출판사 : 새로미
출판년 : 2007
정가 : 14000, ISBN : 9788991529199
책소개
Room Division
1. Room Reservation
2. Check In
3. Doorman Service
4. Bellman Service
5. Communication
6. Concierge Service
7. Operator Service
8. Business Service
9. Room Service
10. Check Out
Housekeeping Service
1. Linen Service
2. Laundry Service
3. Maintenance
4. Lost & Found Service
Restaurant Service
1. Giving the Directions
2. Receiving the Reservations
3. Seating the Guest
4. Ordering
5. Handling the Guest
6. Closing
7. Others