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BAKING PRACTICE
저자 : Ken Embers
출판사 : 비앤씨월드
출판년 : 2009
정가 : 20000, ISBN : 9788988274590
책소개
The following chapters are full of recipes, formulas and best baking practices to use when baking breads, cakes, cookies, pies and the many good tastng products of bakery. Get ready to enjoy baking!
목차
Introduction
Function of Ingredients
BREAD
CAKE