소장자료검색

책소개

Unit 01 Reservation
Unit 02 Greetings & Seating the Guest
Unit 03 Ordering Breakfast, lunch & Dinner
Unit 04 Ordering Beverage & Dessert
Unit 05 During the Meal
Unit 06 Bar service
Unit 07 Handling Complaints
Unit 08 Paying the Bill
Unit 09 Ingredients in Food & Beverage
Unit 10 Food & Beverage Basic English conversation
Unit 11 The Expressions in Menu
Unit 12 Food & Beverage terms
Unit 13 Hotel terms

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