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Scandinavia has much to offer in the way of food and lifestyle, and the cuisine of the three main countries, Denmark, Sweden and Norway, is fast becoming of international interest. Here, leading Danish chef and food writer, Trina Hahnemann presents a collection of 100 delicious recipes representing the essence of Scandinavian cooking. Structured around the distinctive seasons,which have inevitably made their impact on cooking and dining, this book also gives a feel for life in Scandinavia with photographs and special features.Divided by months, each chapter contains 10 recipes which highlight the very best seasonal recipes from January's Danish Pastries and Citrus Marinated Salmon, through to April's Rack of Lamb Stuffed with Mint and Dried Apricot, September's Swedish Meatballs with 'Cowberry Compote' and all the December delights of Christmas with traditions and recipes from all three countries. The recipes in the book all have an emphasis on simple, healthy ingredients which reflect today's desire to eat lighter food without sacrificing look or flavour.

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Trine Hahnemman has been working with food for 20 years. She first appreciated the joy of eating well through the cooking of her grandmother and parents. Trine started her catering career after she co-founded a company that catered for the film and music industry on location in Scandinavia. She subsequently started her own food company, running restaurants and personal canteens inside companies, including the restaurant and cafes in Denmark s House of Parliament. Trine has written several cookbooks as well as articles for specialised food magazines, and she also writes for Denmark s largest women s weekly Alt for Damerne.