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" Comprehensive and eminently useful . . . great for lifting your party from the doldrums of predictability. I am already stealing ideas."
– Anthony Bourdain, author of Kitchen Confidential and A Cook’ s Tour

" A must read. . . . Every restaurant kitchen and home should have a copy of The Appetizer Atlas."
– Dean Fearing, chef and author of The Mansion on Turtle Creek Cookbook and Dean Fearing’ s Southwest Cuisine

" Meyer and Vann deliver a dazzling array of little treasures with big flavors. Browsing through their creative recipes made me want to nibble my way around the world."
– James McNair, bestselling cookbook author, International Association of Culinary Professionals Award of Excellence honoree

" The excellent recipes . . . are matched by a top-notch bibliography and a glossary that instructs and inspires. BRAVO!"
– Antonia Allegra, CCP Director, The Symposium for Professional Food Writers